Tasting Notes: Blueberry, Jam, Chocolate
Roasting Profile: Light-Medium
About this coffee:
This coffee is sourced from cooperative farmers in the Harar region of Ethiopia, located in the Eastern highlands. Separated from the rest of Ethiopia by the Great Rift Valley, the arid high-altitude climate befits the natural processing of the coffee. Whole coffee cherries are spread out and sundried on long flat patios resulting in Deep Blue's coffee profile: wild and jammy blueberry notes with a lingering finish.
Origin: Harar, Ethiopia
Elevation: 4,950 ft. – 6,950 ft.
Process: Sundried, Naturally Processed
We roast our coffee to order. Please allow a couple days for the roasting process.